#1
You can freeze cheese! Don’t ever waste cheese again.
#2
You can use a zester to grate just a little bit of cheese for your pasta.
#3
To distinguish hard boiled eggs from fresh eggs, dye them w/used coffee grounds when boiling.
#4
The older the egg, the better it peels when you hard boil them. Look for One Week Old eggs.
#5
Use plain dental floss in your kitchen to easily cut soft cheeses.
#6
Garlic Butter is easy to make w/ your garlic press. Combine minced or mashed garlic into softened butter, press and voila!
#7
Don’t waste Coconut Milk once you’ve opened a can (or a coconut). Make Ice cubes and always have some on hand.
#8
Hate wasting fresh herbs? Make Herb-Butter instead! Finely chop the herbs and make a compound w/ soft butter, shape it into a small log if you desire, wrap it in plastic wrap and freeze it. Use dental floss or a grater to use what you need as you go.
#9
Don’t know how to make an Omelet? Make it in a small skillet. Before you fold it, run the skillet under the broiler for 20 seconds. This process fluffs the eggs, melts the insides and cooks completely through.
#10
Need to shave Parmesan? Use a vegetable peeler.
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