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#1

You can freeze cheese!  Don’t ever waste cheese again.

#2

You can use a zester to grate just a little bit of cheese for your pasta.

#3

To distinguish hard boiled eggs from fresh eggs, dye them w/used coffee grounds when boiling.

#4

The older the egg, the better it peels when you hard boil them. Look for One Week Old eggs.

#5

Use plain dental floss in your kitchen to easily cut soft cheeses.

#6

Garlic Butter is easy to make w/ your garlic press. Combine minced or mashed garlic into softened butter, press and voila!

#7

Don’t waste Coconut Milk once you’ve opened a can (or a coconut). Make Ice cubes and always have some on hand.

#8

Hate wasting fresh herbs? Make Herb-Butter instead!  Finely chop the herbs and make a compound w/ soft butter, shape it into a small log if you desire, wrap it in plastic wrap and freeze it. Use dental floss or a grater to use what you need as you go.

#9

Don’t know how to make an Omelet?  Make it in a small skillet.  Before you fold it, run the skillet under the broiler for 20 seconds.  This process fluffs the eggs, melts the insides and cooks completely through.

#10

Need to shave Parmesan? Use a vegetable peeler.

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