Ingredients
2 1/4 cups blueberries
2 1/4 cups strawberries or raspberries
4 cups low fat vanilla greek yogurt
Sweetener of choice like Splenda, if desired
12 popsicle molds
12 popsicle sticks
Directions
1. First blend blueberries in blender until nearly smooth. Pour blueberries in a big bowl. Then blend raspberries or strawberries in a blender. Pour into another bowl.
2. Stir in 2 cups of yogurt into each bowl. Add stevia to taste.
3. Pour each mixture into 6 popsicle molds. If your molds have room for sticks put them in now. If not freeze for 2 hours and then add sticks.
4. Freeze popsicles for 4-6 hours or overnight.
Makes 12 Servings:
Calories: 84
Fat: 0g
Carbs: 14g
Protein: 7g
–> We do not portion our desserts, but if you are trying to, each popsicle is about 1 unit protein + 1.5 unit carbs and 1 unit fat.
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