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Yields
20 meatballs @ 2 oz. ea.
Meatball Ingredients
20 oz. pack Ground Turkey Breast
20 oz. pack Ground Turkey Meat
1/2 cup Egg Beaters
1/3 cup Plain Panko or home-made Breadcrumbs
✌ finger pinch Kosher Salt
✌ finger pinch Ground Black Pepper
✌ finger pinch Garlic Powder
👌 finger pinch Dried Minced Onions✌ finger pinch Dried Thyme
Berry Good Sauce Ingredients
16 oz. can Cranberry Sauce
12 oz. jar Chili Sauce
1/4 cup No Added Sugar Apricot Jam or same type Orange Marmalade
1/4 cup water
2 Tbsp. Low-Sodium Soy Sauce
2 Tbsp. Raspberry Red-Wine Vinegar
1 tsp. Dried Red Chili Pepper Flakes
Directions
Pre heat oven to 350º F
Step One
Place a large piece of wax or parchment paper on the counter. Combine meatball ingredients in a bowl. Use clean hands to mix well and shape into 20 – 2 oz. balls.
Step Two
Place shaped meatballs onto a baking sheet coated with cooking spray. Place into the pre heated oven for 15 – 20 minutes, or until clear liquid begins to ooze out form the meatballs.
Step Three
In a large deep pot over medium heat, stir together all Berry Good Sauce ingredients, whisking occasionally, 5 minutes or until smooth. Add the cooked meatballs and cook for 15 – 20 minutes; stirring occasionally and gently.
Portion Sizes
2 UNIT
2 meatballs
1 Tbsp. sauce
1/2 large apple or pear
3 UNIT
3 meatballs
1 Tbsp. sauce
3/4 large apple or pear
4 UNIT
4 meatballs
2 Tbsp. sauce
1 large apple or pear
5 UNIT
5 meatballs
2 Tbsp. sauce
1 1/2 large apple or pear
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