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Yields

20 meatballs @ 2 oz. ea.

Meatball Ingredients

20 oz. pack Ground Turkey Breast 

20 oz. pack Ground Turkey Meat

1/2 cup Egg Beaters

1/3 cup Plain Panko or home-made Breadcrumbs

✌ finger pinch Kosher Salt

✌ finger pinch Ground Black Pepper

✌ finger pinch Garlic Powder

👌 finger pinch Dried Minced Onions✌ finger pinch Dried Thyme

Berry Good Sauce Ingredients

16 oz. can Cranberry Sauce 

12 oz. jar Chili Sauce

1/4 cup No Added Sugar Apricot Jam or same type Orange Marmalade

1/4 cup water

2 Tbsp. Low-Sodium Soy Sauce

2 Tbsp. Raspberry Red-Wine Vinegar

1 tsp. Dried Red Chili Pepper Flakes

Directions

Pre heat oven to 350º F

Step One

Place a large piece of wax or parchment paper on the counter.  Combine meatball ingredients in a bowl.  Use clean hands to mix well and shape into 20 – 2 oz. balls.

Step Two

Place shaped meatballs onto a baking sheet coated with cooking spray.  Place into the pre heated oven for 15 – 20 minutes, or until clear liquid begins to ooze out form the meatballs.

Step Three

In a large deep pot over medium heat, stir together all Berry Good Sauce ingredients, whisking occasionally, 5 minutes or until smooth.  Add the cooked meatballs and cook for 15 – 20 minutes; stirring occasionally and gently.

Portion Sizes

2 UNIT

2 meatballs

1 Tbsp. sauce

1/2 large apple or pear

3 UNIT

3 meatballs

1 Tbsp. sauce

3/4 large apple or pear

4 UNIT

4 meatballs

2 Tbsp. sauce

1 large apple or pear

5 UNIT

5 meatballs

2 Tbsp. sauce

1 1/2 large apple or pear


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